18 May 2013
Expanda Pottsville - Martin Bowerman; Pepper and Lime Fried Seafood - Sally Jenyns; French Quarter with Pat Rafter - Kimberley Busteed; Nanango and Murgon - Dean Miller; Somerset Dam Redclaw - Scott Hillier.
Expanda Potsville – Martin Bowerman
The ultimate family holiday needs the ultimate family caravan to get them there. Luckily this is something that the folk at Jayco realised quite awhile ago and have been improving on ever since. The new Jayco Outback Expanda is not only easy to set up within minutes, but the fold out bedroom up o...
Pepper Fried Seafood - Sally Jenyns
FLASH FRIED SEAFOOD WITH BLACK PEPPER AND LIME SALT Serves 4 800 gr cleaned seafood: small (school) prawns, squid, cuttlefish, firm fish fillets rice flour 1 ½ litres vegetable oil, for deep frying lime wedges to serve PEPPER AND LIME SALT 1 tbsp sea salt flakes 1 tsp freshly ground b...
Mantra French Quarter Rafter – Kimberley Busteed
Pat Rafter is an Australian icon; and the great news is he’s a Queensland boy! So where does a former world Number One tennis player who’s travelled all over the globe choose to spend his latter years? The Sunshine Coast… and he wouldn’t have it any other way! Pat loves the laid back, outdoor, he...
Nanango and Murgon – Dean Miller
Lake Barambah is approximately 12 kilometres out of the centre of Murgon’s CBD, and is one of only two lakes in the region. It has become a popular destination for water skiing, boating and fishing. Right on the shores of the lake is Yallakool Tourist Park, managed by Peter and Shona Divljak ...
Redclaw Somerset – Scott Hillier
Lake Somerset, near Kilcoy, about an hour and a half from Brisbane is a place South East Queensland Red Claw enthusiasts know well. plenty of stories about what is the best bait for catching red claw some say cat food, other sunlight soap, some say boiled potatoes or rotten fruit. Local Ma...
